Organic Food and Cancer

         A recent study found a 25 percent reduction in risk of cancers among people who focused on eating organic foods. The cancers most affected were those of the breast and lymphomas. Any drug that produced this result would receive extensive attention.

     The Environmental Working Group identified avocados as the food which consistently had the lowest residues of pesticides. Less than one percent had any contamination at all. By contrast the majority of products derived from conventionally grown oats are now contaminated with herbicide residues.

CNN Article

Cancer and Organic foods

Contamination of foods containing oats.