Grass Fed
Where possible find grass-fed animal products. Animals fed grass contain omega-3 fatty acids in their tissues. Research on the NeoLife Salmon Oil Plus showed that the product reduced the inflammatory index by 68% in 8 weeks. Such reductions in inflammation in the body decrease the risk of developing cancer and heart disease. Grain fed animals have large quantities of arachidonic acid, a fat which tends to reduce the levels of omega-3 fats in the body.
Pastured animals have far lower levels of toxic substances in their bodies than commercial animals fed genetically modified grains. One will find these animal products rich in other nutrients including CLA (conjugated linoleic acid), carotenoids, vitamins A, E, and K.
Grass-fed buffalo meat may well be worth a try. Not only is it rich in nutrients, but buffalo have great cancer resistance. It is difficult to find cases of cancer in bison or American buffalo.
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