Jim McAfee's Blog Spot

Monday, April 15, 2024

Emily Gutierrez and Childhood Deficiencies

 Nutrition 101



Dr. Emily Gutierrez was the first speaker. Her specialty is in helping children with problems which is a major concern today. She pointed out that there are many specifics and nutrient deficiencies in children, but she usually begins by suggesting a healthy diet and complete nutrient intake. Here are some of her basic nutrition suggestions:

  • Increase consumption of fruits, vegetables, legumes and proteins.
  • Eat unprocessed, unrefined, whole foods as much as possible.
  • Try to balance all meals with fats, proteins, carbohydrates, fiber and antioxidants.
  • Consume half the body weight in ounces of water each day.
  • Children often suffer with selective eating. Work to increase the variety of foods that are consumed rather than eating the same foods all the time.
  • Emotional and spiritual factors can have an effect on nutrition. Consume meals in a relaxed and peaceful environment.
  • Family beliefs about nutrition are key to improving nutrient intake.
  • Access to healthy food is not always easy. Sometimes it is necessary to expend effort to find healthy food.



Common Childhood Deficiencies


Dr. Gutierrez listed a number of nutriet deficiencies commonly observed in children. Below are some of the more common problems with physical indicators of the deficiency:


Iron- Results in low energy, pale appearance and restless sleep. It is often associated with heavy intake of dairy products.

Zinc- Common where nails are brittle or ridged. White clouds in the nails can also indicate zinc deficiency. Children with zinc deficiency are picky eaters because food does not taste good-- zinc is essential for proper functioning of the tastebuds. The zinc deficient child will have a poorly functioning immune system and be susceptible to frequent infections.

Magnesium- Deficiency is frequently associated with constipation, muscle aches and pains, anxiety and poor sleep. Cramping can also result.

Deficiency of fatty acids including Omega-3-- Often associated with low cholesterol, dry skin, poor satiety (always hungry and tendency to overeat), and dry eyes. There is also increased risk of inflammatory disorders.

Vitamin D- A tendency to have a weakened immune system and frequent or severe illnesses and depression. Pain when the hair is pulled may be an indication of vitamin D deficiency.


Some Insights


Dr. Gutierrez said an ideal blood level of vitamin D is between 50-100 ng/ml. Over 150 ng/ml is a toxic level and excess intake. Omega-3 fatty acids are particularly important for ADHD, depression, brain injury and autism. Supplements should be used for a minimum of 3 months and optimally at least 4 months before evaluating the efficacy of the treatment. Children aged 6-12 should obtain 1 gram/day and children over 12 2 grams/day.

My own research suggests that purity is critical to see the best results with omega-3 supplementation. Persistent Organic Pollutants (POP's) can contribute to insulin resistance and fatty infiltration of the liver, while freedom from pollutants can actually benefit these conditions. NeoLife tests the Salmon Oil Plus for over 200 pollutants with a standard of ZERO detectable.

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