Chlormequat

 Chlormequat has been referred to as an "emerging contaminant." It is a toxic chemical used to reduce the stem height on cereal grains, especially oats. It was not allowed in the food supply until 2018. The EWG (Environmental Working Group) found the chemical in 92% of oat-based foods they examined in May of 2023 including Cheerios and Quaker Oats. Chlormequat was also found in 80% of the humans tested.

This chemical has been linked to reduced fertility, altered fetal growth, and delayed puberty in animals. This chemical is allowed only on imported foods but growers are seeking approval for the use of the chemical in American agriculture.

Many Americans consider oats among the healthiest of foods, but increases of use of chemicals in growing wheat and oats may be creating health problems and toxicities. My recommendation would be to only consume cereals which are certified organic.

References:

Article on Chlormequat

Found in four out of five people