Anyone familiar with NeoLife knows that when wheat, rice and soybeans are processed critical nutrients necessary for long term health are removed. This was the basis for the development of the Formula IV and Tre-en-en.
Less well known is the toxins introduced into wheat flour when it is processed. When brown flour is treated to produce white flour it becomes contaminated with a chemical called alloxan. This is such a powerful agent at creating diabetes that it is routinely used by scientists of create diabetes in laboratory animals.
Alloxan has an affinity for the beta cell in the pancreas where insulin is produced. It accumulates in this location and triggers the production of free radicals that destroy the beta cells.
Reference:
Lenzen, S., The mechanisms of alloxan- and streptozotocin-induced diabetes, Diabetologica, 2008; 51:216-226.
http://www.naturalnews.com/008191.html, White flour contains diabetes-causing contaminant alloxan, Thursday, June 2, 2005.
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