Vitamin
E and Aging
Lack of vitamin E is often an indicator of poor nutrition. The vitamin is
readily destroyed by food processing and is not particularly abundant in
foods.
Researchers in Tuscany, Italy studied people 65 and older between 1998 and 2003
with regard to blood levels of different micronutrients. The researchers found
that levels of vitamin E were most closely associated with physical decline
associated with aging. The researchers wrote, "Although the findings from this
epidemiological study cannot establish causality, they provide a solid base that
low concentration of vitamin E contributes to decline in physical
function."
Aging
researcher Richard Cutler found that blood levels of two nutrients were
predictive of lifespan-- vitamin E and carotenoids.
GNLD
Vitamin E Complex has several unique features. It is water miscible which
greatly improves absorption. It contains all 8 members of the vitamin E family
along with associated factors found in wheat germ oil. It is almost impossible
to find a food derived vitamin E complex on the market today.
GNLD
Carotenoid Complex is also outstanding. It provides the complete spectrum of
carotenoids as found in foods rich in carotenoids. One capsule provides an ideal
profile of carotenoids. Testing by the USDA on this product showed a 37%
enhancement in immune function in 20 days, a 5-fold increase in antioxidants in
cholesterol, a 20% increase in the natural killer cells which help us fight off
cancer, and a 44% reduced rate of oxidative damage in the tissues which is
associated with aging.
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